I’m trying keto *again* and sticking with it *no matter how bad I want to quit* for the whole month of February. Even on Valentine’s Day. Even through Mardi Gras. There will be no chocolate covered strawberries or king cakes (anymore, I had a ton in January haha) for me this year.
So I made this taco salad today. It was delicious, amazing, beautiful, and fine. Here’s the recipe. Enjoy, if you’re keto. You can enjoy if you aren’t keto too but if that’s the case, add some chips and beans for God’s sake.